Hi friends - it's been a minute! Since my last post almost two months ago (yikes) I've gotten married, traveled to Greece for the most incredible honeymoon, and settled into a new job. That's enough excuses for taking such a long hiatus from blogging, right? Anyways, my grand re-entrance to the blogosphere is coming in the form of one of my favorite simple recipes: shrimp and grits. Since moving to "the south," aka the DMV area, I've been delighted to see that the vast majority of brunch menus at the restaurants I frequent include shrimp and grits. However, I'm a...
