I didn't really develop an interest in cooking until college, and even then it was more of a casual interest. But once I was living on my own, cooking became my favorite hobby. Nothing helps me decompress after a long workday quite like chopping veggies and whipping up sauces and dressings. I stand by my belief that there should be a candle that smells like garlic cooking in olive oil and few things bring me more joy than trying out a new recipe from one of my favorite food bloggers. Over the past couple of years, I've even delved into...
