I didn't take a serious interest in cooking until probably my junior year of college. I had dabbled in it before, but that summer I tasked my dad with teaching me as many recipes as possible. Despite the fact that I've loved cooking ever since and have made home-cooked meals almost every night for the past three years, it was only recently that I started to venture into the world of creating my own recipes. I've always found it much easier to just follow a recipe, but I want to get to a point where I can just whip something...
