The thought of making my own pickles never really dawned on me until a couple of years ago, but once I started, I couldn’t stop. I’m of the opinion that every vegetable tastes better pickled. I came up with this recipe over a year ago and it’s been a staple in our house ever since. The beauty of this recipe is its simplicity - you should already have all these ingredients in your pantry. Try it out and let me know what you think!
